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USA
The main center of the American Brandy making is California. Majority of grapes used are Thompson seedless and Ugni Blanc, Collombard and Folle Blanche. The latter three are used in smaller quantities. Prime method of distillation is based on continous stills process.
The minimum age of the American Brandy is 2 years. frequently the blends will use older brandies.

Worth noting is that Jepson and RMS are using original pot charentaise to make their brandies.
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Producer selection Product selection
Almaden Brandy 4 years 80º
J. Bavet Brandy 80º
Clear Creek  
Coronet Brandy V.S.Q. 80º
DeKuyper BrandyRare 90º
Dufont Brandy VSOP Napoleon 80º
Gallo E&J Brandy, VS Original, VSOP, Patriarch 20 years
Guild Cribari, Guild, Ceremony, Cresta Blanca
Germain-Robin Fine Alambic Brandy, Shareholder's Reserve, Grappa of Zinfandel, XO, Brandy Fine 5 years, XO Havana Cigar, Grappa of Viognier, Grappa of Muscat, Anno Domini 2000,
Hiram Walker Brandy Kirschwasser 90º
Jepson Rare Brandy, Brandy 80º
Christian Brothers (Diageo) Jacques Bonet, XO Rare Reserve 80º, Frost White, Brandy 80º, VSOP,
Woodbury Brandy
Korbel Brandy 80º, Barndy Spiced
Leroux Deluxe 80º, Kirschwasser 90º
Paul Masson (Seagram) Brandy Grande Amber 80º
Rémy Martin RMS Brandy

        25 May 2001                   

Copyright © 2001 Lusina ISG, Inc.