.South Africa |
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| There are two basic types of South African
Brandy. They are: - Vintage brandy which is a blend of a minimum 30% of pot still brandy (aged a minimum 3 years) and a maximum of 70% of continous still product (aged a minimum of 8 years). In addition there is a limit on the size of the oak casks using for the ageing. - Pot still brandy must contain at least 90% distillate from a pot still. The rest is reserved for additives and distilled water. Minimum ageing is 3 years. The South African brandies are characterized by a very rich aromas and high quality. |
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