.Germany |
|||||||||||||||||||||||||||||||||||||||
| A majority of German brandy (Weinbrand) is made from semi-fortified wines. Those wines are usually imported. | |||||||||||||||||||||||||||||||||||||||
| There are two basic types of German brandy; minimum 6 months ageing and at least 12 months ageing (Uralt or Alter). A similiar to Cognac designation for aged brandy exists as well (VSOP, XO). | |||||||||||||||||||||||||||||||||||||||
| ... |
| Producer selection | Product selection |
| Eckes AG | Chiantre, Attache, Chantre, Mariacron |
| Pabst & Richarz | Noris Dreistern, Tisserand, Stueck 1826, tisserand VSOP, Prestige, Pfalzer Weinbrand |
| Racke International | Dujardin VSOP ,Dujardin Imperial, Melcher's Rat |
| Spitz | Bon Cheri, Diplomat, Diplomat VSOP |
| Gustav Decker | Kaiserberg, Dupont Alter Weinbrand, VSOP, Steinalter |
| Asbach & Co. | Asbach Uralt |
| Privat Weinbrennerei Jacobi | Jacobi 1880 |
| Carl Jung | Goethe XO, Goethe VSOP |
| Bols | Bols Alter Weinbrand |
25 May 2001 |
Copyright © 2001 Lusina ISG, Inc. |
